Time for Tea Please?
Sometimes I just like a steamed milk with a difference! Thanks to The Zen Tea Co. And their Emerald Uji Matcha I’m able to make a matcha latte.
The Zen Tea Co.
(Direct from website)
Here at The Zen Tea Co. we believe in enhancing and rejuvenating the body, mind and spirt. We are dedicated to help you feel more relaxed, vibrant and peaceful. We hope to enrich your life and soul and we are committed to allow you to find happiness and spirit in the small things. Like a cup of tea.
To find out more or to try for yourself hit the link: https://www.thezentea.co.uk
Emerald Uji Matcha
For this blend The Zen Tea Co uses there Emerald matcha powder is sourced in Uji, Japan, where the microclimate is unique and promotes the growing of the highest quality plants.
Matcha is great for:
*Rich in anti-oxidants, which help keep you young and healthy
*Provides sustained energy, no more energy crash that drops too quickly
*Accelerates metabolism and helps your body burn calories up to 4 times quicker
*Naturally detoxifies the body and helps expel chemicals and maintain blood alkalinity
*Releases tension and stress and helps with focus and meditations (above direct from website)
Let’s Get Brewing!
Upon opening the tea pouch you are instantly hit with an intense green tea aroma.
The aroma whilst brewing isn’t too dissimilar to that of its dry state.
Let’s Get Sipping!
With matchas I always find it hard to describe it exactly. As it’s sort of like a very intense green tea. So a tiny bit grassy a little bit earthy. It’s just one of those flavours that if you know you know!
With this matcha, the flavour comes through intensely. It carries the perfect intensity that allows its flavour to work with milk to provide its distinctive flavour and mellowness and singing on its own.
The steamed milk isn’t exactly just for flavour but also the texture. Brining an almost creaminess to the sip as the matcha blends well. So its not grainy at all bringing a smoothness to each and every sip. The milk to me just counteracts the aftertaste of some matchas being on the bitter side but that’s not the case with Emerald Uji.
I’ve used some a tiny bit of vanilla to lightly sweeten it, but honey is a good option too, that’s if you so wish too.
The colour profile is just delightful and happy and the match mixed with the sweetened steamed milk is like a hug in a mug. As well as being a different way to drink it rather than as a shot or mug full. It’s just more soothing to me.
Happy Sipping 🙂