Treats for you

Time for Tea Please?

Thanks to the lovelies at Treats for You for sending me this delicious Tea Treat to share with you all. The kindly sent me one of their 4 piece boxes.

Treats for You

(Direct from website)

Treats For You are a family-run business started up in 2020 by husband & wife team, Chris & Jenny Johnson. They are now ably assisted in taste testing by their 2 year old, Nancy! We bake a range of different treats from Brownies, Blondies, Flapjack, Rocky Road & more! 

They’ve even been so kind as to send me a discount code for you all “TIMEFORTEA1O”

To find out more or to try for yourself hit the link: https://treatsforyoudelivery.com

4 Piece Box

How Gigantic are these treats !!!!!!!

I think Iā€™m going to need one massive cuppa to go with these!

For this box Treats for You sent me:

Caramel Freddo Billionaire Brownie, Mars Millionaire Krispie Bar, Rolo Millionaire Flapjack, Lotus Biscoff& GoldBar Blondie.

Rolo Millionaire Flapjack

Look at those layers!

First bite and I am hooked!

The Flapjack is really moist so chewy and gooey.

Mixed with the smooth creamy caramel is perfect.

Adding added depth, contrast and crunch. As well as a slight darker depth.

Contrast with the chocolate crunch.

The sweetness of the flapjack contrast with chocolate and the caramel mellows the whole thing yet at the same time bringing it all together perfectly.

The textures and flavours of this bake just make it.

Lotus Biscoff and Goldbar Blondie

The blondie is very fudgey with light crisp top swirled with biscoff.

Within the blondie is prices of the lotus biscoff biscuits along with white chocolate chunks. Which adds a much needed texture contrast within the blondie itself.

The goldbar itself brings an extra layer of not just caramac milky tones but also an extra crunch and texture sensation which lifts the fudgey side of the blondie base.

Mars Millionaire Krispie Bar

For me this treat is the ultimate one. It brings everything, texture , sweetness, flavour sensations. The only way this one could be any better for me would be maybe a bit of Salted Caramel!

The rice crispy layer i could eat on its own all day long. It’s crisp sweet gooey crunchy flavoursome. There may even Mars melted within it, too. Whatever is in it, it’s delicious. I’d certainly be licking out that bowl.

Caramel is gooey, smooth, and rich and enhances the flavour of the crispy layer.

The top layer of the chocolate adds just crunch but also a taste contrast.

Caramel Freddo Billionaire Brownie

This one is for all you chocolate and caramel lovers. It’s ultimate on both!

The brownie is fudegey moist and slightly dense but not in a bad way. It gets stuck on your teeth and that’s a sign of a good Brownie to me!

The Caramel is sweet and smooth and blends perfectly with the Brownie.

The Chocolate top layer adds extra bite and crunch. Using a caramel fredo adds extra chocolate and a different caramel which combined together is just yum! Its well rounded and is the perfect taste and texture.

Happy Sipping šŸ™‚

Tea Treat – FlapJacks

Time for Tea Please?

I’m having one of those weekends where I just want to eat and bake yummy things, so have decided to share with you these scrummy flapjacks !!!

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You will need:

Butter 175g
Treacle 175g
Oats 350g
Sugar 175g

Method:

* pre heat oven to 180 degrees
* line a baking tray with grease proof paper
* melt the butter in a large saucepan, add the treacle
* remove from the heat and stir in the oats and sugar till all combined
* flatten mixture into the tin
* bake for around 20 minutes or till golden brown

Tea Treat – Healthy Flapjacks

Time for Tea Please?

Healthy Flapjacks I hear you say ! That’s right ! So this is an even better Tea Treat and it’s guilt free! These flapjacks are quick and easy to make , so what are you waiting for šŸ™‚

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Ingredients

1/2 banana
2 table spoons of raw honey
1 1/3 oats
1/4 cup desiccated coconut

Method

1. Mash the banana
2. Add the honey and mix
3. Add the oats and desiccated coconut and combine together
4. If the mix is too dry add more honey or try some coconut oil.
5. Put into a lightly greased baking tray and then bake for 15/20 mins or until golden brown at 160 degrees.