Nisi – Camomile and Lavender

Time for Tea Please?

Nisi is a tea company based in Greece. They are a natural tea and herbs specialists. Focusing on the beneficial properties of Greek nature without any chemicals. Using the purity and potency of herbal healing. Nisi believes that sipping tea can be more than just a pleasure to sip on but also have many health benefits.

Today I’m sipping on two of their ingredients to make my own blend. Their Camomile and Lavender.

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Their Camomile tea is grown in Greece and tends to have a more sweet and earthy taste to it compared to camomile grown in other countries. As its produced locally it allows Nisi to know that due to the nutrient rich grounds it’s grown in allows extra strength within the ingredients.
As I like to drink my camomile primarily in the evening Nisi suggested to add some lavender to the blend, which I’m going to give a try. Like the camomile its locally sourced/grown in highly, nutritious soil for the best yield.

Let’s get brewing !

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In my infuser I firstly filled it with camomile, of which smelt super powerful in its flavour and I’m very much hoping it tastes that way too. I then popped it in the mug and filled it with water. I then added in two sprigs of lavender and left it for a few minutes to infuse.

While brewing the aroma intensified with the richness of the camomile and the lavender it was mixing together perfectly and was certainly getting the taste buds going.

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After brewing I removed the lavender and the infuser and was left with a light yellow brewed liquid.

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First sip and wowzer what a punch !

The camomile taste just shines through. Due to the naturalness of the dried camomile its flavour is very strong. It may even be the the strongest tasting camomile I’m yet to try. The flavour is so pure and rich it really is a taste sensation.

With the use of the two sprigs of lavender it provides a perfect side balance. It’s just enough to allow the lavender to add a delicate flavour to the sip so that it doesn’t over power the camomile. It works in harmony with up the camomile adding a further floral undertone.

Combined together the camomile and lavender just works. The richness and strength of the blend is just amazing and will knock your socks off. Yet it also has a pure smoothness which adds further pleasure to the sipping experiences which just exquisite. Wether this down to the pureness of the ingredients or some magical Greek goodness!

Happy Sipping 🙂

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ZO Tea – Rooibos & Rose

Time for Tea Please?

Thanks to the lovely people of ZO Tea for sending me some their teas to try tea. ZO is a UK based independent tea company , which specialises in premium organic loose leaf tea. For their tea they aim to promote organic tea rituals which are designed to encourage and support wellness through the benefits of the natural ingredients used within their blends. Which I find such a wonderful ethos as I’m sure many of you like me uses tea to benefit my wellbeing.

If you’d like to find out more about ZO Tea and their tea blends pay a visit to:
https://www.zotea.co.uk

Rooibos & Rose

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Each of ZO Teas tea blends is based upon a different aspect of our wellbeing and their Rooibos and Rose is for our Balance. It has been blended to realign the body’s natural levels, from reducing fatigue to relieving bloating. It also has skin cleansing properties and bone strengthening.

For this tea ZO Tea blends:
Rooibos Natural, Nettle, Rosehip, GreenTea China Jasmine, Ginger, Fennel, Mate Green, Pu Erh Tea China, Cinnamon Sticks, Cocoa Nibs, Pink Pepper, Strawberry, Rose Petals, Cardamon.

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Upon opening the teach pouch the dried aroma is very distinctive with a Rooibos, if your a Rooibos drinker you will know exactly what I mean. There’s also the odd whiff rose and fennel.

Let’s get brewing !

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Whilst brewing the aroma doesn’t change which is something that always pleases me with me a tea.

Like any Rooibos based tea the brewed liquid is a brown with a redy tinge.

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First sip is just tealicious. On first sip the Rooibos is the main flavour. It’s not until more of on after taste that you start getting the Rose aspect of the tea blend. Another distinct flavour that strongly comes from through, is that of the cocoa nibs. It adds an almost earthy flavour tea to the brew but it also deepens the Rooibos flavouring.

If there’s one slight downside to the tea is the flavour of the Rose. For me it doesn’t come through strong enough. The floral delicateness it’s most certainly there and that adds a lightness to the sip but I love rose and would have liked it to come through just a bit stronger.

A further aspect of this tea that makes it even more of a pleasure to sip is the potential health benefits that it can bring to you from drinking it. Added benefits from drinking tea is always a good thing in my books.

Happy Sipping 🙂

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State of Mind – Sense of Humour

Time for Tea Please?

Today I’m going to be sipping on a blend called Sense of Humour by a French based tea company called State of Mind .

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State of Mind philosophy is the “Blending the timeless ritual of the tea ceremony with the art of perfumery”. A very unique way of looking at tea. Like choosing a perfume , choosing a tea it is able to generate feelings emotions which can affect your thoughts.

I’m sure like me you’ve all had sipping pleasures which take you back to a time or place. I know I have / do.

If you wish to find out more about State of Minds hit the link below!

https://stateofmind.fr/en/histoire/

Sense of Humour

For this blend State of Mind uses Mate, Darjeeling, Lemon, Mandarin, Peach and Coriander.

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Upon opening the tea envelope you are instantly hit with the aroma of Darjeeling tea with underlying notes of citrus and coriander. I am a little bit sceptical of using coriander in tea but hey I’ll give it a go.

Let’s get brewing !!

Whilst brewing the aroma doesn’t overly change. If anything it’s slightly less intense in its liquid form than in its dry state.

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As to be expected with a tea that contains Darjeeling in will be of a brown in colour.

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First sip is interesting. The combination of the Darjeeling and Mate just works. Together they provide an almost peppery musky taste.
The use of the different fruit flavours within the tea lemon, mandarin and peach. It provides an almost citrus kick to the after taste. Due to this the use of the coriander it allows the fruity flavours to intensify.

I’ve never tried Mate before which is a traditional tea from Argentina and Paraguay when combined with Darjeeling produces a traditional energy drink with vitamins B and C. Combined with the fruity notes of the blend makes it a pleasurable drinking experience.

Happy Sipping 🙂

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Whittards Summer

Time for Tea Please?

Popped in to Whittards Norwich today and I am loving their new summery display !

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Their new summer teas range include :
Lemoncello , Peach Bellini, Mojito, white sangria, Moscow mule, tropical punch which come in loose leaf tea caddies or iced tea bags.
Don’t they just sound tealicious !

Happy Sipping 🙂

Suki Tea – Earl Grey Blue Flower

Time for Tea Please?

Today I’m sipping on Suki Tea and their Earl Grey Blue Flower! Big thanks to the lovelies at Suki Tea for sending me this tea to try.

I absolutely love Suki Teas:
VISION:
To grow a global community of loose leaf tea drinkers, an appreciation society of the ritual in a great-tasting, ethically sourced cuppa.
And their
MISSION:
To grow the business in an adventurous, yet responsible and sustainable way that respects and values people, plant and the planet.

Suki Tea was founded in 2005 by business partners Anne Irwin and Oscar Woolley. Having both traveled in Asia and being able to see first hand ethically-sourced teas they launched Suki Tea with their aim to share the finest loose leaf teas , herbal and fruit blends from around the world.

If you wish to find out more about Suki Tea, hit the link below.

https://suki-tea.com

Earl Grey Blue Flower

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For this tea Suki Tea blends “Fairtrade, Organic, Rainforest Alliance Certified East African Black tea, Centaurea cyanus flower petals and Organic natural Bergamot Oil.” I just love the vibrance of the petals. It adds an extra prettiness to the blend.

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Upon opening the tea pouch you are instantly engulfed with the floral aromas of the blend. I just love floral aromas within tea blends, to me just adds an extra level. Mixed with the black tea and the essence of the Bergamot Oil it smells tealicious. Here’s hoping it tastes as good as it smells!

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Let’s get brewing!

As expected with a black based tea the brewed liquid is brown in colour with a slight orange tinge. The aroma while brewing isn’t far from from it’s dry state which makes me even more excited to try. I do love an earl grey so let’s get sipping!

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First sip and I am not disappointed. It’s thankfully one of those blends which allows all three aspects of which it is made up of to sing solely and as a co,vines one all at the same time. Each sip has equal measures of black tea, bergamot and centaurea cyanus flower petals. They work just perfect together. The floral tones within the tea is just on the right level, it was strong enough to make an impact yet not over powering or underwhelming. I’m all for floral flavours and for me this tea let’s it sing just beauTEAfully.

I always drink my earl grey tea black for me it’s just weird to even think about putting milk in especially this blend with its floral tones. However like with any tea it’s a unique sipping experience to you so if you want to try it with milk you go for it!

This tea is the perfect afternoon tea , it’s light and refreshing and with the floral tonnes it makes for such a pleasurable drinking experience . To me it’s almost calming the perfect me time tea.

Happy Sipping 🙂

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