Moylor – Puerh

Time for Tea Please?

Thanks to the people at Moylor for sending me my latest tea to try. Which is one of their Pureh Teas or to by its full name : Yunnan Seven Pu’Er Cakes 2014 yr New Tea XiaGuan Bao Yan Brick. Moylor are a company which sells Chinese Tea, who offer a retail, wholesale and drop ship,service for over 50 countries.

If you’d like to find out more about this tea hit the link below. You can also receive 10% off of your order using the code ZE10 .

https://www.moylor.com

Puerh

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Puerh his a type of fermented tea from China, within Yunnan province. Fermented tea is tea that has undergone microbial fermentation from several to months to several years. For this Pureh tea b have sent me their :
Yunnan Seven Pu’Er Cakes 2014 yr New Tea XiaGuan Bao Yan Brick 250

Upon opening the tea pouch that the tea arrived in you are instantly engulfed with that distinct fermented aroma. It’s one of those kind of smells where you are really hoping that the tea doesn’t taste like it smells!

Let’s get brewing !

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It’s. It isn’t the easiet to get the tea leaves separated from the brick or maybe I’ve just not found the magic trick of doing it !

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The aroma whilst brewing , thankfully no longer smells like it’s dry state. It does still have a slight fermentedness to but nothing like the dry tea leaves.
As expected with what is known as a dark tea the brewed liquid is of a dark brown nearly black in.

Let’s get sipping!

Wow, first sip is nothing like what I expected it to be. Trust me this a very good thing. Pureh can have varying types of flavours. For me this one has a more earthy mellow flavour to it. Gone is the fermented aroma and what I expected it to taste like. It’s not overly sweet in its flavour but it doesn’t have the bitterness that some can have.

Further added to the sipping experience Pureh can quite often change its flavour during the cup allowing for combination of tastes. If anything for me the only change in its flavour was more that became slightly bitter further down the cup you drank.

Would I say I love this tea, I’m not so sure but in comparison to what I first smelt of the tea it’s a vast improvement. However I have been informed that with Puerh tea the taste of it changes depending on its age. So maybe in 6 months I’ll get a different taste.

Happy Sipping πŸ™‚

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Teabury – Spotless

Time for Tea Please?

Thanks to the lovelies at Teabury for sending me two of their lovely blends to try!

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Teabury are small independent tea company with a big heart for everything organic and quality, specifically when it comes to the ingredients used within their tea blends.
Teabury‘s motto is β€˜Keep it simple’. Therefore chose to not use artificial flavours. I love it when they say “We love nature and all its beauty, colours, smells, tastes and goodness. We ask the question β€˜Why flavour something artificially when there is so much natural beauty and goodness around?” To allow there natural ingredients to do the talking. To ensure there tea has intensity of flavour each tea is hand blended in small batches, with love and care. As to Teabury Happiness certainly is tea in a cup!

To find out more or to have a go at blending your own tea with Teabury visit
https://teabury.com

Spotless

Teabury acknowledges that beauty comes from within and by sipping on this tea they to hope provide not just a pleasant sipping experience but the natural ingredients used within the blend should also help bring back clearer skin to its drinker! Now ifs that not a big enough reason to get sipping on a tea then what is.

For this blend Teabury uses 100% Organic Rooibos, Organic Spearmint and Organic Chamomile.

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Upon opening the tea pouch you are instantly engulfed with an overload of spearmint. It’s super punchy and gets your senses going. It’s not until further smelling that you can pick out the floral aroma of the chamomile with under hints of the Rooibos.

Let’s get brewing!

Whilst brewing the aroma doesn’t overly change. The spearmint is less prominent it’s almost like it’s calming down. Allowing from under its minty sweetness the chamomile to pop up and say hello!
I was also,surprised by the brewed liquid,with it being more brown in colour rather than the greeny tinge,you tend to get with teas that contain mint.

First Sip is tealicious !

It is minty fresh ! What I love about this tea blend is the use of the spearmint. Unlike other types of mint the flavour is slightly different. To me it’s adding an extra sweetness to the blend. But it’s also less harsh and rather than being pungent and overbearing, it’s pleasant and inviting. Plus spearmint is commonly used for digestion.

On almost what I call the after sip of drinking the tea is where the other two ingredients get to shine. The chamomile adds a much lightness to the tea adding the delicate floral aspect to the sip. Where as the Rooibos within the blend adds a more earthy flavour. Together the mixture of all three work in harmony with each other taking it in turns to be part of the sip. One only downside and this is personal taste wise is I’d personally prefer the taste of the Rooibos and Chamomile to be a little bit stronger with the spearmint being a little bit weaker but that’s just me.

Like with many peppermint based teas the flavour doesn’t change as the tea cools and I can tell it would be lovely served over ice!

Happy Sipping πŸ™‚

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Jay and co. – Black Tea with Mango and Passion

Time for Tea please?

I love a flavoured black tea! Thanks to Jay and Co. for sending their Black Tea with Mango and Passion to try.

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Jay and Co. as the name suggests was founded by Jay who has meticulously researched for authentic teas. Who bases his principles on quality , taste and community. With his mission being “to help coffee lovers and tea fans enjoy the finest flavours from around the world – at an affordable price”. Where he has researched and searched for quality products which delivers in taste but also is a fair deal on farmers.

Creating a beverage that makes time for you , a moment to relax of sharing time with others. Creating an experience from the drinking experience. Which is just a lovely way to think about tea.

To find out more info the hit the link!
https://www.jayandco.co.uk

Black Tea with Mango and Passion

For this blend Jay and Co. uses: Indian Black Tea, Mango , Passion Fruit and Papaya.

Upon opening the tea pouch you are instantly engulfed with the fruity aromas of the mango and passion depth with added earthiness from the black tea.

The blend it self is so pretty to look at with the colours standing out against the black tea.

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Let’s get brewing!

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The aroma whilst brewing isn’t too dissimilar from its dry state. Other than the black tea aspects brewing through stronger.

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As expected with any black based tea the brewed liquid is of a dark brown in colouring.

Let’s get sipping!

First sip is just tealicious. Its sweet yet sharp and provides contrast and texture through each sip, the balance of the flavours is just perfect considering how contrasted it can be. The fruity aspects of the tea are sweet and punchy and add an exotic twist to the tea. It’s natural sweetness just adds a summery vibe to the taste experience. Extra depth of flavour is added to the tea through the use of floral tones of rose petals , cornflower and sunflower. It doesn’t just look pretty within the dry blend it adds a lightness and almost delicate aspect to the tea which you don’t always get with black based teas.

Due to the added flavourings within the black tea I choose to drink it without milk as to me it just doesn’t right, however tea is a unique sipping experience so if you wish to drink it with milk go for it ! This blend is a perfect afternoon sipping blend with fruit and floral tones for a refreshing afternoon tea fix.

Happy Sipping πŸ™‚

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Moylor – Tuo

Time for Tea Please?

All the way from Taiwan I’m able to be sipping on Tuo Tea .

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Thanks to at Moylor for sending it to me to try ! Moylor are a company which sells Chinese Tea, who offer a retail, wholesale and drop ship,service for over 50 countries.

If you’d like to find out more about this tea hit the link below. You can also receive 10% off of your order using the code ZE10 .

https://www.moylor.com

What I love about connecting with tea companies from all around the world is trying new teas that you aren’t able to easily get hold of where I’m based in the UK. So I always look forward to receiving international teapost.

Tuo Tea

Thanks to Moylor I’m able to try for the first time Tuo Tea . This specific tea is from 2012 and is a High Quality Raw Puer Raw Tea Tuocha Puyu Qingtuo Tea. This tea is mainly produced in the Yunnan area. Tuo Tea can be divided into either green or black tea depending on what raw materials it’s made of. For the one I’m trying today is classed as a green one!

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Tuo Tea can either come in lumps or bricks. As you can see from the photo this one is a lump. Unlike a brick it easier to transport. The tea looks similar to a thick-walled bowl with a whole in the middle.

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Let’s get brewing !

Now I’m not going to lie but working out the best way to get the tea leaves apart was a bit of a challenge and maybe using knife isn’t the best option but needs must!

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The aroma of the tea in its dried state is quite pungent. It’s strong and almost earthy. Like a deep richness that only comes with age.

The aroma whilst brewing isn’t too dissimilar to its try state it’s just not as intense. I can’t really think of an aroma comparison for this tea to you.

The brewed liquid is of an orangey brown in its colour.

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First sip is interesting. I am very surprised and almost relieved that the tea doesn’t taste anything like it smells. However it still has an almost earthy edge to its taste. This is due to the way the tea has been manufactured and is a fermented tea, which is where the teas flavour and characteristics is formed. It has a deep richness and there’s all something nostalgic about sipping on a tea that’s 6 years old.

The sipping experience is light and refreshing as the tea has a natural sweetness to it which is surprising considering the earthy depth in flavour that the tea also has.

I think this tea is a grower , the more you try it the more I’ll like it !

Happy Sipping πŸ™‚

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Nisi – Camomile and Lavender

Time for Tea Please?

Nisi is a tea company based in Greece. They are a natural tea and herbs specialists. Focusing on the beneficial properties of Greek nature without any chemicals. Using the purity and potency of herbal healing. Nisi believes that sipping tea can be more than just a pleasure to sip on but also have many health benefits.

Today I’m sipping on two of their ingredients to make my own blend. Their Camomile and Lavender.

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Their Camomile tea is grown in Greece and tends to have a more sweet and earthy taste to it compared to camomile grown in other countries. As its produced locally it allows Nisi to know that due to the nutrient rich grounds it’s grown in allows extra strength within the ingredients.
As I like to drink my camomile primarily in the evening Nisi suggested to add some lavender to the blend, which I’m going to give a try. Like the camomile its locally sourced/grown in highly, nutritious soil for the best yield.

Let’s get brewing !

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In my infuser I firstly filled it with camomile, of which smelt super powerful in its flavour and I’m very much hoping it tastes that way too. I then popped it in the mug and filled it with water. I then added in two sprigs of lavender and left it for a few minutes to infuse.

While brewing the aroma intensified with the richness of the camomile and the lavender it was mixing together perfectly and was certainly getting the taste buds going.

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After brewing I removed the lavender and the infuser and was left with a light yellow brewed liquid.

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First sip and wowzer what a punch !

The camomile taste just shines through. Due to the naturalness of the dried camomile its flavour is very strong. It may even be the the strongest tasting camomile I’m yet to try. The flavour is so pure and rich it really is a taste sensation.

With the use of the two sprigs of lavender it provides a perfect side balance. It’s just enough to allow the lavender to add a delicate flavour to the sip so that it doesn’t over power the camomile. It works in harmony with up the camomile adding a further floral undertone.

Combined together the camomile and lavender just works. The richness and strength of the blend is just amazing and will knock your socks off. Yet it also has a pure smoothness which adds further pleasure to the sipping experiences which just exquisite. Wether this down to the pureness of the ingredients or some magical Greek goodness!

Happy Sipping πŸ™‚

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ZO Tea – Rooibos & Rose

Time for Tea Please?

Thanks to the lovely people of ZO Tea for sending me some their teas to try tea. ZO is a UK based independent tea company , which specialises in premium organic loose leaf tea. For their tea they aim to promote organic tea rituals which are designed to encourage and support wellness through the benefits of the natural ingredients used within their blends. Which I find such a wonderful ethos as I’m sure many of you like me uses tea to benefit my wellbeing.

If you’d like to find out more about ZO Tea and their tea blends pay a visit to:
https://www.zotea.co.uk

Rooibos & Rose

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Each of ZO Teas tea blends is based upon a different aspect of our wellbeing and their Rooibos and Rose is for our Balance. It has been blended to realign the body’s natural levels, from reducing fatigue to relieving bloating. It also has skin cleansing properties and bone strengthening.

For this tea ZO Tea blends:
Rooibos Natural, Nettle, Rosehip, GreenTea China Jasmine, Ginger, Fennel, Mate Green, Pu Erh Tea China, Cinnamon Sticks, Cocoa Nibs, Pink Pepper, Strawberry, Rose Petals, Cardamon.

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Upon opening the teach pouch the dried aroma is very distinctive with a Rooibos, if your a Rooibos drinker you will know exactly what I mean. There’s also the odd whiff rose and fennel.

Let’s get brewing !

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Whilst brewing the aroma doesn’t change which is something that always pleases me with me a tea.

Like any Rooibos based tea the brewed liquid is a brown with a redy tinge.

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First sip is just tealicious. On first sip the Rooibos is the main flavour. It’s not until more of on after taste that you start getting the Rose aspect of the tea blend. Another distinct flavour that strongly comes from through, is that of the cocoa nibs. It adds an almost earthy flavour tea to the brew but it also deepens the Rooibos flavouring.

If there’s one slight downside to the tea is the flavour of the Rose. For me it doesn’t come through strong enough. The floral delicateness it’s most certainly there and that adds a lightness to the sip but I love rose and would have liked it to come through just a bit stronger.

A further aspect of this tea that makes it even more of a pleasure to sip is the potential health benefits that it can bring to you from drinking it. Added benefits from drinking tea is always a good thing in my books.

Happy Sipping πŸ™‚

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