Joes Tea Co. St.Clements Lemon

Time for Tea Please?

Today we are sipping on St. Clements Lemon, From Joes Tea Co.

Joes Tea Co was founded in 2012 where he sought after organic blends and has since won 25 great taste awards. Joe is after the best and when he means best it’s referring to exceptionally sourced ethical , organic tea plantations.

To find out more or to try this or any of their other teas hit the link below:

https://joesteacompany.com

St. Clements Lemon

As soon as you open the little box you are instantly engulfed with a wave of lemongrass and ginger. It’s super punchy which is giving a great vibe for this tea. It’s not until a closer sniffing that fruity citrus tones of the orange and mandarin start to peep through.

For this tea blend Joes Tea Co uses: Lemongrass, orange peel, ginger, natural orange flavour, mandarin flavour.

Let’s get brewing!

Upon brewing the tea and the aroma continues to intensify and the lemongrass becomes the biggest smell.

As to be expected given the ingredients within the blend the brewed liquid is of a yellowy Orange.

Let’s get sipping

First sip is just tealicious like it’s aroma it’s sip is punchy and flavoursome. Like I find with a lot of teas they can be what I like to call a 2 part sip. Where you start off with one flavour and finish’s with a second. With this tea the first part is the lemongrass and ginger followed by the second part of orange and clementine.

The only downside of a 2 part sip tea is that some of the flavours instead of blending together they are slightly more separated than blended as one.

Although with this tea the lemongrass is the most prominent flavour but the citrus flavours make a refreshing fruity after taste.

Happy Sipping 🙂

Lewisham Tea Company – Chocolate Spice

Time for Tea Please?

Thanks to Lewisham Tea Company I’m able to bring you today’s tea review featuring their Chocolate Spice Tea.

IMG_3323Lewisham Tea Company has a fantastic ethos of a tea for every mood. Focusing on sipping the “stuff that tastes good and makes us feel even better”. Sipping on a mug of incredible tasting tea that does what it says on the tin for me is part of looking after my wellbeing , taking a moment to myself to enjoy the sipping pleasures and moment of calm a cuppa can bring. Especially if I need a bit of a boost. Which as part of lockdown I certainly need now more than ever and maybe you do too!

With having 6 teas in their range it means their focus is purely on the tea and allowing the tea to really do the talking.
To find out more or to try one of their teas hit the link!
https://www.lewishamteacompany.com .

Chocolate Spice

For this Tea Lewisham Tea Company blends: Assam tea, cocoa, barley malt, roasted chicory root, ginger, cardamom, black pepper.

This tea has been blended with our wellbeing in mind. The use of Cocoa has been shown to increase serotonin and dopamine levels. As well as being packed with other antioxidants to help boost immune system and increase focus. A tea with added extras is always a bonus to me.

Upon opening the tea pouch you are instantly engulfed with all the aromas blended together. Ultimately you can smell the spiced aspects blended with cocoa and not so much of the assam tea.

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Let’s get brewing !

Whilst brewing the aroma of the tea in its dry state completely changes and transforms into its name sake chocolate spice. The aroma of the chocolate is now at the forefront of what you are able to smell. The spice is still lingering however it’s the chocolates turn to sing. The assam tea is still taking a slight back seat but judging by the teas name chocolate spice that’s exactly what’s a brewing. So I’m excited to see what it tastes like.

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The brewed liquid as expected is a dark brown in its colouring due to the Assam tea within the blend.

Let’s get sipping!

First sip is just tealicious. It’s very rare to find a tea that does exactly what it says it’s going too. It’s really strong in its flavouring which of course I love.
As I do love a strong brew. The tea is a pleasure to sip on it, it incorporates every single aspect of what ingredients it has within the blend. From the cocoa bringing the initial flavour to the sip followed by spicy tones and malty notes from the Assam tea bringing an earthy spicy hit which brings a warming aspect to the sipping experience.

The overall sip is heartfelt and warming and a hug in a mug. Which sometimes you just need from a good brew after a difficult day.

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Chocolate Spice Latte

Due to the spiced aspects of the tea I thought I’d mix it up and try it as a latte.
Todo this first steep a chocolate spice tea bag in a few cms of hot water.

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Then steam some hot milk

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Pour to the brim on the mug leave the tea bag in (it intensifies the flavour)
Sprinkle some chocolate on top and drink!

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Personally I prefer the tea on its own black it allows the real flavours to completely sing however it’s a nice alternative and a great way to make the tea versatile for your needs.

Happy Sipping 🙂

L’ATELIERduThe – James and The Giant Peach Tea

Time for Tea Please?

Today I’m sipping on James and The Giant Peach Tea from L’ATELIERduThé. I love the name so much and obviously straight think of the movie/book and can i visage a massive peach in a tree with James and the creep crawlies. Tea and adventures are a perfect match so hopefully this tea will be too.

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I absolutely love the wooden tea caddy that it comes in. Its not like anything I’ve seen before so love the uniqueness it brings. Even more so when it says that it’s completely compostable too.

L’ATELIERduThé is a French tea company, which fuses their rich Chinese heritage with their French Palates to blend high quality global teas that taste great. Along with working with a Eco-conscious mindset.

To find out more or to try L’ATELIERduThé hit the link below.
https://atelierduthe.com

James and The Giant Peach Tea

Upon opening the tea caddy you can instantly smell the sweet peach aroma and earthy Oolong .

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Let’s get brewing!

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Whilst brewing the aroma of the tea doesn’t overly change from its dry state other than the peach becoming more prominent.

The brewed liquid of a yellowy colour which slightly different to what I was expecting. For some reason I was thinking it would be more green.

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First sip is tealicious , I am pleasantly surprised. I think it’s probably down to the tea having a green tinge that in my mind I feel I’m drinking a green tea when actually it’s oolong. The main tea body of the tea has an almost earthiness to it. It’s very light in its flavour and just as your half way through the sip of the oolong aspect of the tea you are hit with the sweet punch of apricot. Which is really refreshing and lifts the tea to another level.

The aspects of the tea and fruit flavour work perfectly together and compliment each other very well. Neither over power each other which is a perfect balance within a blend.
This is a perfect afternoon sipping tea , the sun is shining and everything’s good and covid19 is at the back of the mind for a few minutes of tea pleasure.

Happy Sipping 🙂

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Tea Post

Time for Tea Please?

As most of the world is on lockdown at the moment it’s important we stay home to look after ourselves. One of the things I love doing more now than ever is having that little piece of me time. Thanks to Lewisham Tea Company I’m able to do that. I can’t wait to get sipping on their chocolate spice.

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Happy Sipping 🙂

Tea Treat – Earl Grey Scones

Time for Tea Please?

When being in lockdown it’s important to,fill your time with things you love doing or haven’t had a chance to do in a while and for me that’s baking. Although I’m still working I’ve found extra time in the day to fill with things I’ve not done in a while.

So today I’m back baking scones. For today’s ones I’m keeping with the the tea theme and baking some Earl Grey flavour ones.

The Ingredients

1lb Self Raising Flour
4oz Butter
4oz Sugar
1/2 tsp Baking Powder
Milk
3 Earl Grey Tea Bags
1 egg (optional)
Round cutter

Method

1. Brew half a mug of tea using all 3 tea bags and steep for 5/10 mins and then leave to cool.

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2. Preheat oven to 180 degrees, Weigh out the flour , sugar , butter and baking powder and rub together to form bread crumbs.

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3. Alternating the tea and the milk till a damp dough is formed.

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4. Form in to a round dough , flatten the dough by hand to the height of your cutter. (I choose to flatten by hand instead of rolling it out to keep as much air in the dough).

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5. Cut out as many rounds as you can and place on to a greased/lined baking tray. Re roll and repeat stage 4 & 5 again till the dough is used.

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6. Glaze the scones with an egg wash or milk wash .

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7. Bake for aprox 12-15 mins till golden brown or till flicking the bottom of your scones sound hollowish.

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8. Cool and then serve.

I’m choosing to serve mine with lemon and lime curd and some sweetened cream cheese. Delicious .

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Enjoy with a lovely mug of tea.

Happy Sipping 🙂

Tea Breaks

Time for Tea Please?

It’s crazy times that we are living in at the moment , it’s important that we stay indoors as much as we possible can to protect ourselves and others. I’m a key worker so I’m still having to go to work and provide a much needed cafe service and slice of normality at the local hospital . However nothing beats coming home to a slice of cake to unwind after a hard day. It may not be busy but being an ear to the NHS staff makes being there all the worth it.

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Stay Safe , Stay Home

Happy Sipping 🙂

Afternoon Tea – The Assembly House

Time for Tea Please?

As a belated birthday treat off of my mum I was treated to afternoon tea at The Assembly House in Norwich Norfolk. I absolutely love their afternoon teas and the setting is just amazing for it!

Outside

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Inside

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I could stare at that decor and those chandeliers all day long!

The afternoon tea is of a set menu but there are lots of choices of tea to choose from all of which are from a local tea company , Wilkinsons.

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Every time I come here I like try at least 1 or 2 teas and always a different blend.

Today I’ve gone for the Peach blend. A China black tea with dried peach pieces.

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You get a large pot of tea filled with loose leaf tea and a tea strainer to keep the bits in. The only downside of this way of having tea is that you don’t have control over the final strength as you aren’t able to remove the loose leaves. Which is fine for me as I love a strong tea.

As a black based tea with fruit flavouring, it’s brewed liquid of a brown colour. With its fruity aspect within the blend I will drink it black as I find flavoured black tea with milk a bit weird ! However that doesn’t mean you shouldn’t!

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Firs sip is light and refreshing. With some fruit black teas it can be too dark and out shine the fruit flavour. With this tea its full of flavour and the peach out powers the black tea aspect of it making it tealicious. The other perk of this tea is that it’s a great pallet cleanser for all the aspects of an afternoon tea.

The Main Event

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You get so much choice from delicate sandwiches, to warm scones and lots of sweet treats ! You can even ask for more of everything!

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Would highly recommend!
Happy Sipping 🙂

De Oliveria Tea House – After Dinner Mint

Time for Tea Please?

Thanks to the lovelies at De Oliveria Tea House for sending me some of their tea all the way from Australia to the UK for me to try. Today I’m sipping on their After Dinner Mint.

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De Oliveria Tea House
THEIR MISSION: TO PROVIDE THE EXPERIENCE OF COMFORT AND SELF-INDULGENCE THROUGH THE JOY OF A WARM CUP OF TEA, WHILE STAYING ECO-FRIENDLY FOR THE BETTERMENT OF OUR COMMUNITY.

To find out more: https://deoliveirateahouse.com

After Dinner Mint

For this Tea blend De Oliveria Tea House uses Organic Rooibos, Organic Spearmint and Organic Buchu Leaf.

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Upon opening the tea pouch you are instantly engulfed with the minty notes of spearmint , with an almost sweet notes coming through from the buchu leaf. You aren’t able to overly smell the rooibos within the blend.

The blend itself is very intriguing to look at , the buchu leaf is almost spiked like but the redy brown of the Rooibos adds an added colour splash to it.

Let’s get brewing !

Whilst brewing the the aroma Of the tea changes to allow the spearmint to really sing. There other ingredients are no longer really noticeable within the smell.

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I just love looking at the brewed leaves.

Like with most tea blends that have Rooibos within it the brewed tea liquid is that or brown with a redy tinge. However with the spearmint the brown has a more swampy green tinge to it.

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Let’s get sipping !

First sip and hello mint !

I am a massive fan of the use of spearmint within a tea blend. It adds a less harsh minty tang but also a much added sweetness to the blend which you don’t get with other types of mint. The tea has other added sweetness through the use of buchu leaf.

There is a slight tang to the after taste of this tea blend and because I’ve never tried a tea that has buchu leaf in I am presuming this is what I’m able to taste.

The only slight down side to this tea is that taste wise the roobois is not overly apparent. It’s not something are you able to easily detect within each sip. More of an every few sips it pops up and says hello! Which isn’t a bad thing as it allows the spearmint to do its thing.

However as the name suggest it’s after dinner mint so mint and particularly the use of the spearmint is exactly what this tea blend brings to the cup !

Happy Sipping 🙂

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Whittards – Nutcracker Tea

Time for Tea Please?

The best way to spread Christmas Cheer is singling loud for all to hear! Or get pouring a massive pot of Tea. As most of my friends and family know I’m a bit of a tea but so what better way than to treat me is to buy me tea! After spending a festive weekend away with one of my besteas she surprised me with the gift of tea! A festive tea filled bauble of Whittards – Nutcracker Tea.

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Isn’t it just the cutest!
Although it’s a bit big for my tiny xmas tree, hehe.

Once popping opening the bauble tin inside you find a tea pouch filled with tea.

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For this tea Whittards blends : Rooibos, Hazelnut Brittle (sugar, hazelnuts), Pecan Kernels, Walnuts, Flavourings, Grated Coconut, Cinnamon, Stevia Leaves. Doesn’t that just sounds tealicious. Even better that its caffeine free and their for the perfect Christmas tea to sip on before bed time.

As soon as you open the tea pouch you are instantly engulfed with the smells of a rich fruity toasted aroma. The depths of the smells coming from the tea is very intense. The hazelnut brittle packs a very sweet intensity to the blends underdone by the coconut an almost toasted side to the nuts. It’s only within further scrutiny that that you can detect the Rooibos but it’s very subtle.

Let’s Get Brewing

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The aromas whilst brewing doesn’t overly change from what it smells like in its dry state. It’s still rich sweet and toasty but the Roobois is still the hardest to detect.

The brewed liquid as expected with a tea blend that contains Rooibos is the distinct redy brown.

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Let’s Get Sipping!

First sip is just tealicious !

I really am surprised by how nutty the tea really is! I know it’s called nutcracker but it really does fit it’s name. It’s rich sweet toasty. All the flavours work together just perfectly providing a hidden richness. It’s not until what I like to call the after taste the flavour of the Rooibos has its chance to shine. This isn’t a bad thing because it allows you to enjoy the rich nutty tones followed by the refreshingness and distinct Rooibos flavour. It’s almost like a mini pallet cleanser before the next nutty sip.

Now who doesn’t love a roasted , toasted nut at Christmas ? Not me and hopefully not you !

Happy Sipping 🙂

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Pickwick – Strawberry Tea

Time for Tea Please?

One thing I love about going on my tea travels is finding lots of new teas to try and share in you !
Destination: Amsterdam !

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So today we are sipping on Pickwick and their Strawberry Tea.

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For this blend Pickwick uses Black tea, aromas and pieces of strawberry. Upon opening the tea pouch you are instantly engulfed with the strawberry aroma, it’s almost impossible to detect any black tea within the blend.

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I love a flavoured black tea so I’m always very intrigued to try a new one.
Let’s get Brewing !
As soon as the hot water hits the tea bag the aroma of the black tea finally starts to shine through. It also allowed the strawberry tone to hot up.
Like with any black based tea the brewed liquid is of a dark brown colour . For me with any black based tea I drink it just like that black, without milk. This allows the real flavours for me to be able to shine through.

Let’s get sipping!

First sip is just beautiful! The strawberry flavour is super intense and actually sings louder than the black tea. Which is very rare for a black based tea. Especially one which I feel is potentially a supermarket blend. Not that it matters to me I love my tea where it comes from. It just makes a massive change for me to try a supermarket blend that tastes exactly like it says on the tin.

Unlike some black teas this blend is super light. The strawberry aspect of the tea lightens the black teas intensity and adds not just a sweetness to the blend but also the much needed mellowness tea. The strawberry flavour is also spot on and you cant mistake it for what it is. Which is just perfect.

Another thing that’s just perfect is how refreshing it is. It’s a delightful sip and the perfect afternoon pick me up tea. Perfect for an energy boost for exploring.

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Happy Sipping 🙂