Time for Tea Please?
What’s the perfect pairing for a cuppa tea ! You guessed it a Scone!
Thanks to the lovely people at The Bakers Box I’m able to enjoy a scone and a brew as well as sharing it with you!
The Bakers Box
Baking doesn’t have to be complicated so that’s why “the baker” created Bakers Box . (Direct from website) “We take away all of the complexity involved in baking, including the endless trips to the supermarket.” And cupboards full of ingredients that you only use once!
(Direct from website) Food is about bringing people together, helping you feel good and letting you know you can actually cook! With the Baker’s Box, you can achieve all of this!
I will make baking simple, it’s my mission. #bakingmadesimple
What a great way to see baking !
To find out more or try for yourself the hit link : https://www.thebakersbox.co.uk
Hot Cross Scone
I’m trying out their Chocolate Fudge scones recipe as part of their Easter Range.
I do love a scone and eaten and baked many but can’t wait to get started.
Mix with tour water to for a dough !
Roll your dough out and cut to your desired shapes!
Mix your pouch 2 with water
Pour into the piping bag
Pipe on your cross !
Bake ! For approx 13 mins
Leave to cool and then enjoy!
Although this waiting for them to cool business was hard to resist hehe especially when they came out soooo massive ! So maybe make smaller ones or not !
These scones are absolutely tealicious!
There light and fluffy , soft on the inside with a light crispness on the outside.
The balance of chocolate and fudge is just perfect and they work so well together. Even where the fudge has caramelised it adds a lovely crisp sweet touch.
The actual scone dough itself is sweet enough but allows the fudge and caramel to bring its own sweetness and it’s a perfect harmony!
Enjoy with a mug of tea of your choice.
Happy Sipping 🙂