Time for Tea Please?
When the lovely people from Balaggan contacted me about trying out some of there chai, I obviously jumped at the chance !
One thing that strikes straight away about Balaggan Tea is their packaging, it’s bright ombré effect along with the golden detail is exquisite and just screams India to me! It would certainly grasp your attention.
Today I’m going to try out their Ginger Chai.
The ingredients for this tea are: Indian Assam Black Tea 50%, Ginger 30%, Spices (fennel, cardamom & cinnamon) 20%.
While brewing it is the aroma of he tea that blossoms being balanced with cinnamon notes. The brewed liquid is of a dark brown colour.
Unlike other chai teas where the spices attack from the front within this blend it’s used for warmth and flavour but as a second element after the ginger. Where it’s followed on by the third and final flavour the Assam.
The blend is almost like magic , it’s warming and heartfelt and is very much a hug in a mug ! The ingredients combined in the quantities that it has been allows for a taste sensation in perfect quantities.
Happy Sipping 🙂